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The perfect union of faint scent fruit and flesh
From; Author:Stand originally
Sorching summer came, the taste that colourful fresh melon and fruit lets people and vision get pure and fresh temptation; Litchi, honey peach, grape, watermelon, horse's hoof, Chinese flowering quince, mango, pineapple... no matter acerbity, sweet make population tongue promotes the secretion of saliva or body fluid, appetite is big. The chef in the city people cooking also is accompanied with Xian Guo, then, the Gong Gong on table is green new course of green melon and fruit also comes on stage in succession. Peach of sanded law of bright shrimp green mango, celestial being coils flexibly, pineapple duck piece, yellow burn papaya shark's lip, mango 3 article fish coils, roast duck of fruit congee, pineapple... the fruit regale with acerbity sweet acid became summertime table to go up to shine together beautiful scenery, searching this detailed is pure and fresh, let us come flavour of one an organic whole. Faint scent: The perfect union of fruit and flesh Join course with the fruit, it is the vogue of this summer. Experting recently round food is recreational the large kitchen of meeting place people cooperate season place to need, special rolled out a series of fascia fruit dish, explore goes together below after all. "Roast duck of pineapple of treasures full hall " , chef does not provide an ingenuityingly bursa inside pineapple to draw out shape of boat of empty make it, will fresh pineapple pork cuts Cheng Xiding, the flesh on body of handpick roast duck pledges solidder duck leg, duck carries place slice section on the back to be put into pineapple flesh, irrigate finally on former juice of pineapple of tall pH indicator is put the low-grade fever inside microwave oven is installed one minute probably dish. This dish is tasted sweet tastily, sweet the confluence of sour sweet taste of slippery duck flesh and pineapple is together, do not have local color one time. The boat of dust-colour is bearing the weight of of full earthen bowl " treasures " , have the idea of treasures full hall greatly. "100 beautiful litchi " it is to use this kind of fruit and meat likewise kind the innovation dish with the tie-in photograph that feed capable person is tasted. Go be being brewed in nuclear litchi " 100 flowers " (" 100 flowers " point to the shrimp Chengdu that break into pieces namely in hutch bound) , between dish name and content bring out the best in each other, the deadbeat that lets enjoy this dish to taste is enmeshed at delicate in. Two dish are tasted in, fruit " a presumptuous guest usurps the host's role " , change table to go up " costar " position, must let a person look at with new eyes.
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